Asian Beef and Asparagus
Asian Beef and Asparagus

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, asian beef and asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Asian Beef and Asparagus is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Asian Beef and Asparagus is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have asian beef and asparagus using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Asian Beef and Asparagus:
  1. Get 2 cloves garlic
  2. Prepare 1 bunch asparagus
  3. Take 2 tablespoons hoisin sauce
  4. Make ready 1-1 1/2 pounds stir fry beef (could use chicken or pork)
  5. Get 1 teaspoon ground ginger
  6. Make ready 3 1/2 tablespoons soy sauce
  7. Prepare 1 tablespoon honey
  8. Get Salt
  9. Prepare Pepper
  10. Get Rice of choice we like jasmine or basamati
Steps to make Asian Beef and Asparagus:
  1. Cook rice per package directions and set aside.
  2. Trim ends off asparagus, then cut into 1 inch pieces. Mince the garlic cloves.
  3. Add 1 1/2 cups of water and a pinch of salt to a medium pot and bring to a boil. Fill a medium bowl with ice water.
  4. Add asparagus to the boiling water and boil for 2-3 minutes, just until tender. Drain and put into the ice water immediately.
  5. Cut your beef into bite sized pieces. Whisk together soy sauce, hoisin and honey.
  6. Heat a drizzle of oil in a large skillet over medium high heat. Season beef with salt and pepper. Cook for about 5 minutes depending on the size of beef (it should not be fully cooked but just about there), remove and set aside.
  7. In same skillet heat another drizzle of oil over medium high heat, add garlic and ground ginger cooking for 30 seconds. Add the sauce, asparagus and beef back to the skillet tossing until beef is fully cooked, 2-3 minutes. Season with salt and pepper.
  8. Fluff your rice with a fork. Serve beef and asparagus over the rice.

So that is going to wrap this up with this special food asian beef and asparagus recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!