Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, 肉のみじん切りと大根 beef and daikon stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
肉のみじん切りと大根 Beef and Daikon Stew is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. 肉のみじん切りと大根 Beef and Daikon Stew is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have 肉のみじん切りと大根 beef and daikon stew using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 肉のみじん切りと大根 Beef and Daikon Stew:
- Make ready 200 gr minced beef / buta beef
- Get 300 gr daikon
- Make ready 250 ml water
- Make ready 1 spoons vegetable oil
Steps to make 肉のみじん切りと大根 Beef and Daikon Stew:
- Slice your daikon 1,5 cm with this size then fried until this color change a little bit brown
- 🔥🔥After that fried your minced beef. If me, i throw out oil fat after make a water.
- I use this Cook Do
- 🔥After change brown put inside daikon stir. And input Cook Do like my pict and water.
- Wrap your pan with aluminium foil, and wait 8-10 minutes. 🔥🔥
- After (me) 10 minutes stir a lil bit and turn off fire. Voilaaa~~ ittadakimasu. Its taste sweet a lil bit and also fresh
So that’s going to wrap it up for this exceptional food 肉のみじん切りと大根 beef and daikon stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
