Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, cuttlefish giouvetsi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cuttlefish giouvetsi is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Cuttlefish giouvetsi is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook cuttlefish giouvetsi using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cuttlefish giouvetsi:
- Take 1 large cuttlefish, cleaned and cut into cubes ε
- Make ready 3 spring onions
- Prepare 1 dry onion
- Take half a bunch of dill
- Make ready 4 grated tomatoes
- Make ready 1/2 cup tsipouro
- Make ready salt
- Prepare black pepper
- Make ready 1 little boukovo (hot paprika flakes)
- Get olive oil
- Get 300 g orzo
Instructions to make Cuttlefish giouvetsi:
- Sauté the onion in the oil, add the cuttlefish and continue for a while.
- Stir in the tsipouro.
- Add the salt and pepper, the dill and the tomato.
- Boil a little until the tsipouro evaporates and then add the respective boiling water for the orzo.
So that’s going to wrap this up for this special food cuttlefish giouvetsi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
