Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai)
Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai stir fry garlic and pepper beef (kratiem prik thai). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai stir fry garlic and pepper beef (kratiem prik thai) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai):
  1. Get 300 g Beef (strips, ground or minced)
  2. Get [Marinade]
  3. Prepare 1 Tbsp Light Soy Sauce
  4. Get 1 Tbsp Dark Soy Sauce
  5. Make ready 1 tsp Oyster Sauce
  6. Get 25 g Garlic (minced)
  7. Make ready 2 g (2 pinches) White Pepper
  8. Take 1 tsp Black Pepper
  9. Prepare [Stir Fry]
  10. Prepare as needed Cooking Oil
  11. Make ready 25 g Garlic (finely diced)
  12. Prepare [Garnish]
  13. Make ready as needed Fresh Coriander
Steps to make Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai):
  1. MARINADE: marinate the Beef for 30 minutes or more.
  2. FRIED GARLIC: heat 2-3 Tbsp of Cooking Oil. Fry the Garlic until brown, remove, strain and set aside.
  3. BEEF: if needed, add Cooking Oil until enough. Heat the Cooking Oil until hot. Fry the Beef until crispy and dry.
  4. ASSEMBLY: on a plate, serve the Beef and garnish with Fried Garlic and Fresh Coriander. Serve with Cooked Rice, Fried Egg and Veggie Greens.

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