Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, samosa/spring rolls sheets. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Samosa/Spring Rolls Sheets is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Samosa/Spring Rolls Sheets is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook samosa/spring rolls sheets using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Samosa/Spring Rolls Sheets:
- Prepare 1 cup all purpose flour
- Take 1 cup corn flour
- Make ready 1/2 tsp Salt
- Make ready 2 tbsp veg oil
Steps to make Samosa/Spring Rolls Sheets:
- In a bowl, sift together flour, corn flour and salt
- Add water and continue stirring until you make a smooth runny paste
- In a small bowl, mix together oil and water
- Place a non stick pan on a burner and reduce the heat to low
- Use paper towel to rub oil and water mixture around the surface of the pan
- Lightly brush flour mixture over the pan. Make sure every part has been coated evenly
- Leave for some seconds/till you see the pastry forming a solid film
- Remove from pan and place on a plate/tray. Cover with a paper towel to prevent it from drying out
So that is going to wrap this up with this exceptional food samosa/spring rolls sheets recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
