Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spaghetti squash frittata. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spaghetti squash frittata is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Spaghetti squash frittata is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have spaghetti squash frittata using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spaghetti squash frittata:
- Prepare 1/2 cooked spaghetti squash
- Get 1 egg for crispier OR 2 egg for fluffier
- Make ready Diced veggies and/or meat to taste
- Get 1/2 cup shredded parmesan/ romano or cheese of choice
- Get minced garlic
- Make ready Salt and pepper to taste
Instructions to make Spaghetti squash frittata:
- Mix squash with minced garlic, diced veggies, and shredded cheese
- Scramble egg(s) and mix into veggie/cheese mixture - add salt and fresh cracked pepper
- Heat oil in pan to medium/medium-high heat, cook until browned, and flip
So that’s going to wrap this up for this special food spaghetti squash frittata recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
