Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, no-oil tofu and okra "stir fry" with bean sprout. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
No-oil tofu and okra "stir fry" with bean sprout is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. No-oil tofu and okra "stir fry" with bean sprout is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have no-oil tofu and okra "stir fry" with bean sprout using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make No-oil tofu and okra "stir fry" with bean sprout:
- Get 150 gram firm silken tofu (cubes)
- Take 3 okra (thinly sliced)
- Prepare 1 handful bean sprout
- Take 3 garlic cloves (minced)
- Take 1 chili (thinly sliced)
- Make ready Sea salt
Instructions to make No-oil tofu and okra "stir fry" with bean sprout:
- Place a dash of water in the pan (as cooking oil replacement) and let it come to a boil.
- Add garlic and chili. Stir it for 2-3 minutes until the aroma is released.
- Place okra, bean sprout and tofu into the pan. Add a splash of water.
- Add salt to taste. Gently stir for 2-3 minutes.
- Get the pan off the heat, then serve.
So that is going to wrap it up for this exceptional food no-oil tofu and okra "stir fry" with bean sprout recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
