Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken pot pie with biscuit topper. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Pot Pie with Biscuit Topper is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Pot Pie with Biscuit Topper is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken pot pie with biscuit topper using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Pot Pie with Biscuit Topper:
- Get 2 T Butter
- Make ready 1 C Thinly Sliced Celery
- Get 1 C Sliced Carrots
- Make ready 1/2 C Chopped Onion
- Make ready 1 Lb Boneless, Skinless Chicken Breast Halves, cut into 3/4" pieces
- Make ready 2 T Gluten-Free Flour
- Get 1/2 t Dried Thyme, crushed
- Get 1/4 t Salt
- Make ready 1/4 t Pepper
- Get 1 1/2 C Almond Milk
- Prepare 1/2 C Frozen Peas
- Make ready 1 C Gluten-Free Flour
- Get 1/4 t Salt
- Take 1/4 C Butter
- Prepare 1/2 C Almond Milk
Steps to make Chicken Pot Pie with Biscuit Topper:
- Preheat oven to 450°F. Coat a 2-Q square or rectangular baking dish with olive oil.
- In a large skillet, melt 2 T butter over medium heat. Add the next three ingredients; cook 8 minutes or until onion is tender, stirring occasionally. Add chicken; cool 5 minutes or just until browned, stirring occasionally. Stir in the next four ingredients; gradually stir until thickened and bubbly. Stir in peas; cook and stir 1 minute more. Cover and keep warm.
- For biscuit topper, in a medium bowl stir together the next three ingredients. Using a pastry blender, cut in 1/4 C butter until mixture resembles coarse crumbs. Make a well in center of flour mixture. Add 1/2 C almond milk all at once; Stir just until moistened.
- Transfer chicken mixture to prepared baking dish. Crumble biscuit topper on top of chicken mixture. Bake 20 minutes or until filling is bubbly and biscuits are golden. Let stand 10 minutes before serving.
So that is going to wrap it up with this special food chicken pot pie with biscuit topper recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
