Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pav bhaji. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pav bhaji is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pav bhaji is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have pav bhaji using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pav bhaji:
- Take 4 medium mashed bolied potato
- Prepare 4 medium chopped tomato
- Take 2 medium chopped onion
- Get 2 chopped seeds capcicum green pepper
- Take 1/2 cup chopped cavliflowers
- Get 1/4 cups chopped carrot
- Get 1 cup shelled blanehed peas
- Make ready 1/2 tablespoon ginger paste
- Make ready 3 tablespoons refined oil
- Make ready 2 chooped green chillies
- Make ready as per taste Salt
- Prepare 25 gms mellted butter
- Prepare 8 pavs
- Make ready 1 meddium lemon wedges
- Get 2 teaspoons garlick paste
- Make ready 2 tablespoons pav bhaji masala
- Get 1/4 cup green beans coriander
- Get As required Green coriander leaves
Instructions to make Pav bhaji:
- Blanch the peas cauliflowers florets carrots and beans. Alternatively, you can also boil them with a little water in the pressure cooker. Drain and mash coarsely. Heat oil in a pan and add three fourth quantity of onion saute till light golden in color. For a min. Ensure that you have finely chopped the tomatoes if they have a tough skin chop theme after removing them.
- Add green chillies and ginger garlic paste stir fry for half a min and then add pav bhaji masala along with chopped capcicum and stir.
- Add tomatoes salt and cook medium heat for three to four min string continuously or till oil separates from the masala. Add mashed peas cauliflowers potatoes and 2 cups of water bring it to a boil and simmer for ten min. Pressing with the back of the spoon a few times till all the vegetables are completely mashed and blended together. Heat half of the butter in a thick bottomed pan or a Tawa. Slice pav horizontally into two and pan fry in butter for half min. Pressing two-three times or till.
- Add tomatoes salt and cook medium heat for three to four min string continuously or till oil separates from the masala. Add mashed peas cauliflowers potatoes and 2 cups of water bring it to a boil and simmer for ten min. Pressing with the back of the spoon a few times till all the vegetables are completely mashed and blended together. Heat half of the butter in a thick bottomed pan or a Tawa. Slice pav horizontally into two and pan fry in butter for half min. Pressing two-three times or till.
So that is going to wrap it up for this special food pav bhaji recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
