Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, better filipino corned beef. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Better Filipino Corned Beef is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Better Filipino Corned Beef is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook better filipino corned beef using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Better Filipino Corned Beef:
- Take 1 can Ox & Palm corned beef or equal quality
- Make ready 3 red potatoes (diced)
- Make ready 4 cloves of garlic (diced and crushed)
- Get 1 small, white onion (diced)
- Take 1/2 tsp cayenne powder (optional)
- Get 1/2 tsp salt
- Make ready 1/4 tsp ground pepper
- Take 1/2 cup water
- Get 3 tbsp cooking oil
Instructions to make Better Filipino Corned Beef:
- Heat oil in pan on medium heat
- Add garlic and sauté until almost golden brown
- Add onions, and continue to sauté for about 30 seconds
- Add corned beef and potatoes
- Break-up corned beef, and make sure all ingredients are well-combined
- Add salt, pepper, cayenne, and water
- Allow dish to simmer until potatoes are tender, occasionally stirring
- Serve. Typically enjoyed with steamed Jasmine rice
So that’s going to wrap it up with this special food better filipino corned beef recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
