Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, scrumbled eggs, spinach and brown ugali. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Scrumbled eggs, spinach and brown ugali is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Scrumbled eggs, spinach and brown ugali is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook scrumbled eggs, spinach and brown ugali using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Scrumbled eggs, spinach and brown ugali:
- Take 4 eggs
- Get 1/2 cup milk
- Take 4 bunches spinach
- Take Green onions
- Prepare 1 tomato
- Get 1 small hoho
- Get Cooking oil
- Get 1 tbsp prestige margarine
- Prepare 1 tsp cumin powder
- Make ready to taste Salt
Instructions to make Scrumbled eggs, spinach and brown ugali:
- For the spinach,, put oil in the sufuria, fry the onions then tomatoes and let the tomatoes cook, add hoho and stir a bit, add cumin powder and stir. Then add your spinach and stir. Add salt to your taste. Let it cook for 2 minutes
- For the eggs, in a bowl beat the eggs with milk, add salt,, beat for 2 minutes. Heat a pan and rub margarine on it. Pour in your eggs and start to stir until its well cooked.
- Serve with ugali
So that is going to wrap it up for this special food scrumbled eggs, spinach and brown ugali recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
