Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spring rolls with leftover mixed vegetables. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spring rolls with leftover mixed vegetables is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spring rolls with leftover mixed vegetables is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook spring rolls with leftover mixed vegetables using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spring rolls with leftover mixed vegetables:
- Take 5 spring roll sheets (see recipe)
- Prepare 2 tbsp all-purpose flour
- Get 1 tbsp Water
- Prepare Oil for frying
- Prepare Mixed vegetables for filling
Instructions to make Spring rolls with leftover mixed vegetables:
- Mix all-purpose flour and water in a small bowl for sealing rolls.
- Place the spring roll sheet in a diamond position. Place a very heaped dessert spoon of filling on the bottom. Roll up halfway, fold sides in, then finish rolling. Use all-purpose flour sludge to seal.
- Carefully place spring rolls in the oil and cook, turning occasionally, until deep golden. Transfer to paper towels to drain.
- Repeat with remaining spring rolls. Serve while hot with Sweet and Sour Sauce or ketchup.
So that is going to wrap this up for this special food spring rolls with leftover mixed vegetables recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
