Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bamboo shoot miso soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Bamboo Shoot Miso Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Bamboo Shoot Miso Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have bamboo shoot miso soup using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bamboo Shoot Miso Soup:
- Get 100 grams Boiled bamboo shoot
- Make ready 1 Wakame seaweed
- Make ready 1 Green onions
- Prepare 3 tbsp Miso
- Make ready 1 tsp Granulated dashi stock
Steps to make Bamboo Shoot Miso Soup:
- Cut the bamboo shoot into bite-sized pieces.
- Add water to a pot and cook the bamboo shoots.
- Since the bamboo shoots are already cooked, it just needs to be warmed up. When hot, add the dashi base and turn off the heat then dissolve the miso into the soup.
- Add the wakame and sliced green onions.
- I made it with Kosan bamboo shoots
So that is going to wrap it up with this exceptional food bamboo shoot miso soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
