Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, malai kofta. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Malai Kofta is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Malai Kofta is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have malai kofta using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Malai Kofta:
- Take 100 g Paneer
- Prepare 3 boiled Potatoes
- Take 3 tbsp Maida
- Prepare 2 Tomato
- Prepare 1/2 cup Cream
- Take 1/2 tsp Chat masala
- Get 1/2 tsp Garam masala
- Take 3/4tsp Kashmiri mirch powder
- Prepare 1 tsp Sugar
- Get 1/2 tsp Cumin powder
- Take 1/2 tsp cumin seed
- Prepare 1/2 tsp Coriander powder
- Get as needed Green coriander chopped
- Get as needed Salt
- Get 1 chopped green chilli
- Get 1/2 tsp red chilli powder
- Prepare as needed Dalchini, Elaichi, Tejpatta
- Take 1 tsp Ginger Garlic paste
- Take as needed Roughly chopped dry fruits
Steps to make Malai Kofta:
- Take Grated paneer, potatoes and maida in a bowl. Add all masalaes 1 pinch each. Mix them well and knead. Make dough.
- Take one dough and put 1 pinch dry fruits in middle and make it ball shape with help of palm. Repeat same process for remaining dough.
- Now heat oil in a pan and deep fry balls on medium flame. Take them out and keep aside.
- Take oil in a pan and add Elaichi, tejpatta and Dalchini.Add onion and tomato. After 5 minutes add 1 cup water and saute for 5 Minutes again.
- Take out onion tomato mixture in a plate and keep for cooling. After cooling, make it's paste through mixture grinder.
- Heat oil in a pan and add Cumin seed, ginger garlic paste and other remaining masala. After 1 minute add mixture paste and saute on medium flame. Add salt and cream and saute till oil leaves the sides.
- Finally add fried ball in it and garnish with fresh cream and green coriander. Delicious Malai Kofta is ready to serve.
So that is going to wrap this up for this exceptional food malai kofta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
