Stuffed Mini Mushrooms
Stuffed Mini Mushrooms

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed mini mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Mini Mushrooms is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Stuffed Mini Mushrooms is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed mini mushrooms using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed Mini Mushrooms:
  1. Prepare 2 package cream cheese
  2. Take 2 tablespoon basil
  3. Get 2 tablespoon parsley
  4. Get 1 table spoon salt
  5. Take 1 table spoon pepper
  6. Take 2 package mushrooms caps and stems
  7. Prepare 8 thick cut bacon
  8. Get 1 cup Shredded cheese
Steps to make Stuffed Mini Mushrooms:
  1. Begin by placing bacon on metal sheet and setting in oven at 400 degrees. Cook bacon until crispy, remove and set aside to cool. Once it’s cool break into pieces for bacon bits, save the sheet with bacon grease on it this will help the mushrooms not stick to pan
  2. Take packages of cream cheese, add seasoning and mix throughly. Break stems off mushrooms and fill the inside of the caps with the cream cheese mixture, cover tops with cheese
  3. Place mushrooms on bacon greased pan and put back in oven for 10 minutes or until cream cheese starts to bubble.
  4. Remove mushrooms from oven let cool for a minute and serve to your guests !

So that is going to wrap it up for this special food stuffed mini mushrooms recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!