Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sausage wreath. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sausage wreath is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Sausage wreath is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sausage wreath using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sausage wreath:
- Take 1 packet ready roll Puff Pastry
- Prepare 500 g sausage meat
- Prepare 1 tsp cranberry sauce
- Make ready 1/4 tsp garlic granules
- Make ready 1/4 tsp onion granules
- Prepare 1 egg yolk
Instructions to make Sausage wreath:
- Set oven to 180
- Mix all the filling ingrdients together your hands is best for this, every now and a gain throw the mixture in to the bowl this helps with the texture.
- Unroll your pastry and have the long side towards you
- Make a sausage out of your filling mix and place 2cm from the edge of the pastry close to you
- Brush the edge with egg
- Pull the pastry over and press to seal. then trim
- Place on a baking sheet join the ends to make a circle brush with egg and place in the fridge to chill.
- After 20 mins remove from the fridge brush again with the egg and decorate
- Place into the oven and bake until golden
- Can be eaten hot or cold
So that’s going to wrap this up for this special food sausage wreath recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
