Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, giouvetsi with ground meat. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Giouvetsi with ground meat is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Giouvetsi with ground meat is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have giouvetsi with ground meat using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Giouvetsi with ground meat:
- Prepare 1/2 kg ground meat
- Prepare 2 cups freshly grated tomato
- Get salt and pepper (as much as you like)
- Prepare 1 /2 cup olive oil
- Make ready 1 packet orzo
Steps to make Giouvetsi with ground meat:
- Place all the ingredients, except the orzo, in the baking tray or the Dutch oven.
- Cover with water.
- Put in a preheated oven at 200°C.
- When the ground meat has boiled but is still not completely ready, add the orzo.
- When the orzo is cooked, serve with the cheese of your liking.
So that’s going to wrap this up with this special food giouvetsi with ground meat recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
