Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup
Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken & vegetable vermicelli soup - sotanghon / glass noodle soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken & vegetable vermicelli soup - sotanghon / glass noodle soup using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup:
  1. Make ready Chicken - chopped or shredded or your favorite parts
  2. Take 2 handfuls vermicelli / bihon / thin glass noodles / cellophane noodles - already softened
  3. Get 3-4 cups water or chicken broth
  4. Prepare 1 chicken broth cube (if not using liquid broth)
  5. Get 1 medium onion, chopped
  6. Take 3-4 garlic cloves, chopped
  7. Get Handful Carrots, julienned
  8. Take Few leaves of Cabbage, julienne then chop
  9. Take Moringa drumsticks, peeled (optional)
  10. Get Handful green beans, chopped
  11. Take 1-2 Tbsp fish sauce (patis)
  12. Take Salt
  13. Make ready Cooking oil
  14. Get Top with Garnish: (optional)
  15. Get Boiled egg, halved or quartered
  16. Prepare Fried chopped garlic
  17. Make ready Chopped green onions
Instructions to make Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup:
  1. Saute the garlic and onions in oil.
  2. Add the chicken, frozen is okay. Run it through the tap first before adding to the pot.
  3. Add a few tablespoons water, a good amount of salt and cover. Turn chicken, to cook on all sides, until it changes color.
  4. Add the chicken broth or water+broth cube. You can already add the hard vegetables. I added the drumstick seeds and green beans. Bring to a boil.
  5. Add the fish sauce or patis. Add the rest of the vegetables and the noodles. The noodles should be pre-softened before adding here. - - Bring to a boil, taste and adjust seasoning as desired.
  6. Turn off heat and serve immediately. Garnish with toppings. - - Note: the noodles may/will absorb most of the soup if not consumed right away. ☺️

So that’s going to wrap it up for this special food chicken & vegetable vermicelli soup - sotanghon / glass noodle soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!