Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cassava fine fried (polus). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cassava Fine Fried (POLUS) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Cassava Fine Fried (POLUS) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have cassava fine fried (polus) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cassava Fine Fried (POLUS):
- Make ready 350 gr cassava, boiled
- Make ready 75 gr tempeh, finely chopped
- Prepare 1 leek, thinly sliced
- Prepare Oil for frying
- Make ready GROUND SPICES
- Take 3 cloves garlic
- Make ready 1 red onion
- Get 3 red peppers (to taste)
- Make ready 2 lime leaves
- Make ready 1 piece Kencur (size of the tip of a finger)
- Prepare Flavoring ( optional )
- Make ready to taste Sugar and salt
Instructions to make Cassava Fine Fried (POLUS):
- Puree cassava and mix with chopped tempeh and leek in the bowl.
- Add the ground spices and mix well, then shape the dough into oval.
- Fry all the dough until golden, drain.
- Ready to be enjoyed with green sauce or cayenne pepper.
- KENCUR : Kaempferia galanga L.
So that’s going to wrap this up for this special food cassava fine fried (polus) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
