Thai Stir Fry Lemongrass Chicken & Mushroom
Thai Stir Fry Lemongrass Chicken & Mushroom

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, thai stir fry lemongrass chicken & mushroom. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thai Stir Fry Lemongrass Chicken & Mushroom is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Thai Stir Fry Lemongrass Chicken & Mushroom is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have thai stir fry lemongrass chicken & mushroom using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Stir Fry Lemongrass Chicken & Mushroom:
  1. Take 350 g Chicken Meat (cut into pieces)
  2. Prepare 250 g Oyster Mushroom
  3. Take 50 g Garlic Chives
  4. Get as needed Cooking Oil
  5. Make ready [Marinate]
  6. Make ready 1 Tbsp Fish Sauce
  7. Take 2 pinches Black Pepper
  8. Get 1 Tbsp Cooking Oil
  9. Take 2 tsp Corn Flour
  10. Take [Lemongrass Paste] - ground well
  11. Take 1 stalk Lemongrass (white part)
  12. Take 20 g Garlic
  13. Get 20 g Ginger
  14. Take 20 g Galangal (optional)
  15. Make ready [Sauce]
  16. Get 1/4 cup Lime Juice
  17. Prepare 2 Tbsp Palm Sugar
  18. Make ready 1 Tbsp Fish Sauce
Steps to make Thai Stir Fry Lemongrass Chicken & Mushroom:
  1. MARINADE: marinate the Chicken with the Fish Sauce and Black Pepper for 30 minutes or more. When ready to fry, add Cooking Oil and Corn Flour and mix well.
  2. CHICKEN: heat 3 Tbsp of Cooking Oil until hot. Add 2-3 Tbsp of Lemongrass Paste and cook until fragrant. Then add the Chicken and cook it until they are brown all over. Remove and set aside.
  3. MUSHROOMS: add more oil to the same wok if needed. Stir fry the remaining Lemongrass Paste until fragrant. Then add the Mushrooms and mix well. Cook for about a minute.
  4. ASSEMBLE: add the Sauce to Mushrooms and cook on Low Heat and covered with a lid, for 1 minute. Then add The Chicken and mix well. Lastly, add the Garlic Chives and mix well.

So that’s going to wrap it up for this special food thai stir fry lemongrass chicken & mushroom recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!