Easy “Yağlama” (Turkish Cousine)
Easy “Yağlama” (Turkish Cousine)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy “yağlama” (turkish cousine). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy “Yağlama” (Turkish Cousine) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy “Yağlama” (Turkish Cousine) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy “yağlama” (turkish cousine) using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy “Yağlama” (Turkish Cousine):
  1. Prepare 5 large tortilla bread
  2. Make ready 300 gr minced meat (beef)
  3. Get Red pepper (bell or paprika)
  4. Make ready Green pepper
  5. Take 2 tomato
  6. Get 1 onion
  7. Prepare 3-4 cloves garlic
  8. Prepare Cumin
  9. Prepare Red hot pepper
  10. Get Pepper and salt
  11. Make ready Parsley
  12. Get Vegetable Oil
  13. Prepare 20 gr Butter
  14. Get Yoghurt sauce
  15. Take Yoghurt
  16. Make ready Garlic
Instructions to make Easy “Yağlama” (Turkish Cousine):
  1. Chop onion and put in a pan with a little bit oil and fry them
  2. Add your minced meat to pan over onnions and cook for 5 mins
  3. Add finely chopped red and green fresh pepper and chopped or crushed garlic cloves in it them cook 2 mins more
  4. Add peeled and chopped tomato to pan and cook 10 more mins
  5. If it is too dry add a little bit water not too much we don’t want to make a soup.
  6. When it smells good and boiled you can add spicies 1 /2 teaspoon cumin 1 teaspoon red dry pepper 1 /2 teaspoon black pepper and 1 teaspoon salt
  7. Lower the degree of your on and slowly keep cooking while you heat your tortillas. Tips: you can add green chopped parsley on it
  8. Put a layer heated torilla and cover with your cook add 5 layers in a row and cooked meat
  9. Cut in to 4-6 pieces and serve with garlic yoghurt sauce.

So that is going to wrap this up with this exceptional food easy “yağlama” (turkish cousine) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!