Teriyaki Chicken and egg fried rice
Teriyaki Chicken and egg fried rice

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, teriyaki chicken and egg fried rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Teriyaki Chicken and egg fried rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Teriyaki Chicken and egg fried rice is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have teriyaki chicken and egg fried rice using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Chicken and egg fried rice:
  1. Get 4 boneless chicken thighs
  2. Get 1/4 cup soy sauce
  3. Get 1 cup rice
  4. Take 2 eggs
  5. Take 1 tsp rice wine vinegar
  6. Take 1/2 cup brown sugar
  7. Prepare 1 tsp butter
Instructions to make Teriyaki Chicken and egg fried rice:
  1. Remove the fat from the thighs and cut into strips
  2. Boil your rice
  3. Fry the chicken on a frying pan and when cooked set aside on a plate
  4. Add soy sauce, sugar, rice wine vinegar into a bowl and stir
  5. Put the butter on a pan and add your sauce mixture, then turn up the heat to thicken the sauce
  6. Next lower the heat and add your chicken and let it simmer for a few minutes to combine with the sauce
  7. Place your rice and fry it up on a pan to get it a bit crispy, then place all the rice to one side of the pan and scramble two eggs on the other, then combine the two together
  8. Add your teriyaki chicken and rice to a plate and enjoy !

So that’s going to wrap it up with this exceptional food teriyaki chicken and egg fried rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!