Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, christmas roll. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Christmas roll is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Christmas roll is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook christmas roll using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Christmas roll:
- Prepare Ready made short crust pastry
- Prepare Streaky bacon
- Take Pack sausage meat
- Take Sage and onion stuffing
- Take Turkey meat
- Prepare Cranberry sauce, optional
- Prepare Gravy, optional
- Make ready Milk or egg to brush
Instructions to make Christmas roll:
- Preheat the oven to 190/GM 6. Put some baking paper on a big tray for the roll.
- Cook off your turkey.
- Roll out your pastry, lay the strips of bacon along it to cover pastry.
- Put the turkey along the middle of the bacon.
- Make the stuffing by adding water to packet mix and stirring until all covered and not dry.
- Add the stuffing onto the middle but not too much, only do a chunky layer.
- Roll your sausage meat into a large sausage shape. Add it to the middle.
- Roll the pastry up like a sausage roll. Score the top and brush with milk or egg.
- Put it in the oven until golden brown.
So that is going to wrap this up for this special food christmas roll recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
