
Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, asparagus with almond butter sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Asparagus with Almond Butter Sauce is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Asparagus with Almond Butter Sauce is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook asparagus with almond butter sauce using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus with Almond Butter Sauce:
- Make ready 1/2 tsp Salt
- Make ready 15 Asparagus (thick) cut into 5 cm long pieces
- Take 1 small bell pepper, thinly sliced
- Make ready 2 tbsp Almond butter or peanut butter
- Prepare 1 tbsp Tamari soy sauce or regular soy sauce
- Get 1 tsp Natural sugar such as beet sugar, etc.
- Prepare 1 tsp Lemon juice
- Prepare 1 tsp Hot water
- Get 1 dash Salt
- Get 1 dash Pepper
Steps to make Asparagus with Almond Butter Sauce:
- Boil water in a pan, add 1/2 tsp of salt and cook asparagus for about 3 minutes. Don’t overcook.
- Immediately immerse asparagus in cold water.
- In a medium bowl, add the almond butter, tamari soy sauce, sugar, lemon juice, and hot water and mix well.
- Add asparagus and red pepper slices and coat them with the sauce. Season with salt and pepper.
- Refrigerate for at least a couple of hours.
- Infuse with love and gratitude, and serve!
So that is going to wrap this up with this special food asparagus with almond butter sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!