Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, miso soup with tempura crumbs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Miso Soup with Tempura Crumbs is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Miso Soup with Tempura Crumbs is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook miso soup with tempura crumbs using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Miso Soup with Tempura Crumbs:
- Make ready 1 serving Miso soup
- Prepare 1 as much (to taste) Tempura crumbs
- Get 1 as much (to taste) Green onion
Instructions to make Miso Soup with Tempura Crumbs:
- Make miso soup the way you like. This time I made this miso soup with tofu and wakame seaweed.
- Add tempura crumbs right before serving to avoid it from becoming too soggy. I strongly recommend adding chopped green onions.
So that’s going to wrap it up for this special food miso soup with tempura crumbs recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
