Kalamarakia giouvetsi
Kalamarakia giouvetsi

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kalamarakia giouvetsi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kalamarakia (Calamari) that are a dream! Type the name of the city or region where you want to eat Kalamarakia. Where to eat the best Kalamarakia in the world. Συνταγή για τα καλύτερα και τα πιο τραγανά καλαμαράκια, και όλα τα μυστικά για να γίνουν ανεπανάληπτα!

Kalamarakia giouvetsi is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Kalamarakia giouvetsi is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have kalamarakia giouvetsi using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kalamarakia giouvetsi:
  1. Prepare 1 1/2 kg calamari
  2. Prepare 1/2 kg orzo
  3. Take 2 cups oil
  4. Make ready 2 onions finely chopped
  5. Prepare 2 cups tomato sauce or tomato purée or fresh tomatoes
  6. Prepare 1 1/2 cup white wine
  7. Make ready salt
  8. Make ready pepper
  9. Take 1 cinnamon stick
  10. Get 2-3 grains allspice

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Instructions to make Kalamarakia giouvetsi:
  1. Clean and wash the calamari.
  2. Heat the oil and add the onion to sauté for a while and then add the calamari which you have cut into pieces.
  3. Sauté well.
  4. Then add the wine and let everything boil for 5' so that the alcohol evaporates.
  5. Add the tomato, salt, pepper, allspice, cinnamon and let it boil.
  6. When it is almost done, place in a baking tray and add hot water.
  7. When it boils add the orzo and stir until it is done.

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