Vegan doughnuts
Vegan doughnuts

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan doughnuts. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan doughnuts is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Vegan doughnuts is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook vegan doughnuts using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan doughnuts:
  1. Make ready 600 grams plain flour
  2. Prepare 1 teaspoon white vinegar
  3. Take 2 tablespoon oil (any kind of no taste oil)
  4. Take 1 teaspoon dry active yeast
  5. Get 200 grams warm water or (250 g)
  6. Get Pinch salt
  7. Get 1 tablespoon sugar
Instructions to make Vegan doughnuts:
  1. Sift all the dry ingredients for three times.(this step makes the doughnuts light)
  2. Mix all the dry ingredients with the oil and vinegar till it feels like a wet sand. (this step is so imp.)
  3. Add the water gradually till the dough fells soft, Knead the dough for 3 minutes.
  4. Let it rise in a warm place till it double in size
  5. Take the dough and roll it till it not very flat for like 3cm (don't Knead the dough before rolling it)
  6. Cut them and keep them rise another time for 30 minutes.
  7. Put oil in the frying pan and fry them ( the oil should not be so much and it should be at a medium temperature, it takes colour so fast so pay attention.
  8. Melt dark chocolate and put the doughnuts in it and sprinkles
  9. Hope you try it and like it.

So that’s going to wrap it up with this exceptional food vegan doughnuts recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!