My Family's Favorite Baked Macaroni And Cheese
My Family's Favorite Baked Macaroni And Cheese

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, my family's favorite baked macaroni and cheese. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Family's Favorite Baked Macaroni And Cheese is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. My Family's Favorite Baked Macaroni And Cheese is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook my family's favorite baked macaroni and cheese using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Favorite Baked Macaroni And Cheese:
  1. Prepare 1 tsp Vegetable oil
  2. Prepare 1 lb Elbow macaroni
  3. Take 8 tbsp Butter
  4. Take 1/2 cup Colby cheese, shredded or cubed
  5. Get 1/2 cup Monterey Jack cheese, shredded
  6. Prepare 1/2 cup Mild cheddar cheese shredded
  7. Make ready 1/2 cup Sharp cheddar cheese shredded
  8. Take 4 oz Extra sharp cheddar cheese, cut into small chunks
  9. Prepare 2 cup Half-and-half
  10. Make ready 1 cup Velveeta processed cheese, cut into small cubes
  11. Make ready 2 large Eggs, lightly beaten
  12. Prepare 3/4 tsp Seasoned salt
  13. Make ready 1/4 tsp Ground black pepper
Steps to make My Family's Favorite Baked Macaroni And Cheese:
  1. Preheat oven to 350. Lightly butter (or spray) 2 1/2 quart casserole dish.
  2. Bring large pot of salted water to boil over high heat. Add the oil and the macaroni, and cook until macaroni is just tender, about 7 minutes. DO NOT OVERCOOK!!! Drain well, return to pot.
  3. In a small saucepan or microwave, melt 8 tbs. butter. Stir into macaroni.
  4. In a large bowl, mix all the cheeses.
  5. To the macaroni, add the half-and-half, the eggs, seasoned salt, and pepper.
  6. Pour into casserole dish. Dot with butter and sprinkle with remaining cheese.
  7. Add the cheese to the macaroni, saving enough to sprinkle on top.
  8. Bake for 40-45 minutes, until bubbly around the edges.

So that’s going to wrap it up with this exceptional food my family's favorite baked macaroni and cheese recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!