Meat pies #bakedsnacks
Meat pies #bakedsnacks

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, meat pies #bakedsnacks. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meat pies #bakedsnacks is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Meat pies #bakedsnacks is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook meat pies #bakedsnacks using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Meat pies #bakedsnacks:
  1. Make ready 3 cups Flour
  2. Take 250 grams margarine
  3. Take 1/4 cup Milk
  4. Prepare 4 eggs
  5. Make ready 1 tbspn sugar
  6. Make ready 1 tsp salt
  7. Take 1 tsp baking powder
  8. Prepare 3/4 minced meat
  9. Get 1 large onion
  10. Prepare Chillies (optional)
  11. Get 1 tbspn Ginger garlic paste
  12. Get 1 royco cube
  13. Get leaves Chopped dhania
Steps to make Meat pies #bakedsnacks:
  1. In a bowl, mix the flour, baking powder, sugar and salt.
  2. Then add in the cold margarine and mix till it becomes like bread crumbs.
  3. Make a well and add in three eggs. Mix well then add in the milk and mix.
  4. Then flour the working surface and continue kneading using your hands.
  5. Place the dough bake into a slightly oiled bowl, cover with a foil paper and let it rest for 4 hours.
  6. In a saucepan add in chopped onions and fry till slightly brown. Add the garlic ginger paste, diced chillies cook for about a minute. Add in the mince meat, the royco cube and dhania leaves and cook till ready. Set aside.
  7. Take the dough out and place it on the working surface. Take a knife and divide it into 8 equal portions.
  8. Place one portion on a flour dusted surface and roll it out like you would a chapati. And to achieve a perfect circle, use a bowl and then cut out the excess dough.
  9. Then take two spoonfuls of the mince meat mixture and place it on one half then use the other half to close. Then use your fingers to press down the edges. And the a fork to give it that nice look.
  10. Preheat the oven for 10 minutes at 180 degrees.
  11. Line the baking tray with foil paper and line the pies.
  12. Then in a clean bowl break the remain egg, add in some lemon juice(for flavor) and beat.
  13. Using a pastry brush, rub the egg lemon mix on the pies.
  14. Bake for 30-35 minutes.

So that is going to wrap this up for this special food meat pies #bakedsnacks recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!