Donne chicken biryani
Donne chicken biryani

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, donne chicken biryani. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Donne chicken biryani is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Donne chicken biryani is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook donne chicken biryani using 26 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Donne chicken biryani:
  1. Get 500 gm chicken
  2. Take 2 cups Jeera samba rice
  3. Make ready 1/2 cup oil
  4. Take 2 Bay leaf
  5. Take 2 Cardamom
  6. Prepare 1 medium size onion
  7. Prepare 1 medium size tomato
  8. Take 2 tbsp Curd
  9. Prepare 1 tsp Coriander powder
  10. Take 1 tsp Donne Biryani masala
  11. Get 1 tbsp kasuri methi
  12. Get 1/2 tsp lemon
  13. Get as needed water
  14. Make ready For marination
  15. Make ready 1/4 tsp Turmeric powder
  16. Take 1 tsp Chili powder
  17. Make ready 1 tsp Ginger garlic paste
  18. Make ready to taste Salt
  19. Make ready 1 tbsp Oil
  20. Get For grinding
  21. Make ready 1 medium size Onion
  22. Get 8 Garlic cloves
  23. Make ready 1 inch Ginger
  24. Prepare 5 Green chillies
  25. Prepare Handful Coriander leaves
  26. Get Handful Pudina(mint leaves)
Steps to make Donne chicken biryani:
  1. Wash and drain the chicken. Marinate chicken with the ingredients mentioned and rest it for minimum 30 minutes to overnight in the fridge.
  2. Wash and soak jeera samba rice for 30 minutes. Recipe for Donne biryani masala powder is shared.
  3. In a mixer jar take all the ingredients mentioned for grinding. Add little salt to maintain the green color and grind with very little water required to grind to a smooth paste.
  4. Heat oil in a thick bottom pan. Once hot add bay leaf, cardamom and sliced onion. Fry until onions are golden.
  5. Add the marinated chicken and fry for 2 minutes. Add the grinded masala and cook on medium flame until oil separates.
  6. On low flame add beaten curd, corinader powder, and biryani powder. Mix well and cook for 2 mins.
  7. Meanwhile roughly chop tomato and grind to a paste.
  8. Add it to the pan and cook until raw smell of tomatoes goes away.
  9. Add 3 n half cups of warm water, required salt and let it come to a boil. Add drained rice and let it cook.
  10. When rice is half one add crushed kasuri methi, lemon juice and mix gently. When rice is almost done close tightly with a lid and put it on dum for 8-10 mins. Place a thick tawa in the bottom for even distribution of heat.
  11. Let it rest for minimum 10 minutes and open the lid. Gently fluff up with a spoon.
  12. Karnataka special Donne Chicken Biryani is ready to be served with boiled egg, raita and salad.

So that’s going to wrap this up with this exceptional food donne chicken biryani recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!