Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, carrot, apple and ginger moist muffins ♪. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Carrot, Apple and Ginger Moist Muffins ♪ is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Carrot, Apple and Ginger Moist Muffins ♪ is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have carrot, apple and ginger moist muffins ♪ using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot, Apple and Ginger Moist Muffins ♪:
- Get 50 grams Carrot, rough chopped
- Prepare 50 grams ☆ Apple, rough chopped
- Take 1 tsp to 1 tablespoon ☆ Grated ginger
- Prepare 1 ☆ Egg
- Take 2 tbsp ☆ Vegetable oil
- Prepare 30 grams ☆ Sugar
- Get 2 tbsp ☆ Milk
- Prepare 100 grams Cake flour
- Prepare 1/2 tsp Baking powder
Instructions to make Carrot, Apple and Ginger Moist Muffins ♪:
- Put the rough chopped carrot in a food processor and finely chop.
- Add the ☆ ingredients, process again, then transfer to a bowl when well constituted.
- Sift together the cake flour and baking powder, then fold it into the mixture with a rubber spatula.
- Divide the batter into 6 muffin molds lined with waxed paper cups.
- Bake for about 20 to 25 minutes in an oven set to 180℃. If a skewer inserted into the middle comes out clean, they're done. ♪
So that’s going to wrap this up for this exceptional food carrot, apple and ginger moist muffins ♪ recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
