Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chile mac and cheese. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chile Mac and Cheese is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chile Mac and Cheese is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chile mac and cheese using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chile Mac and Cheese:
- Take Elbow Macaroni
- Make ready Colby Jack Cheese
- Take Milk
- Make ready Flour
- Get Salt
- Get Pepper
- Take Hatch Chili's (Roasted, Peeled, and Seeded)
- Get Onion Powder
- Take Garlic Powder
- Take 1 Stick Salted Butter
Instructions to make Chile Mac and Cheese:
- Boil elbows until al dente
- Put flour and butter in a pot and cook into a blonde roux
- Add milk and cheese to roux add salt, pepper, garlic powder and onion powder
- Then whisk until béchamel consistently and add chillies simmer on low for 5 min
- Toss elbows in the cheese sauce then transfer into rectangular baking pan
- Top with shredded Colby jack and seasoned Panko breadcrumbs.
- Bake 375 degrees for 20 min until golden brown
- Let cool a few minutes before serving and Enjoy
So that is going to wrap it up with this special food chile mac and cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
