Restaurant style shahi malai kofta
Restaurant style shahi malai kofta

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, restaurant style shahi malai kofta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Restaurant style shahi malai kofta is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Restaurant style shahi malai kofta is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have restaurant style shahi malai kofta using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant style shahi malai kofta:
  1. Take 4 medium size Boiled potatoes
  2. Take 200 gms Grated paneer
  3. Prepare 2 tbsp Kismis
  4. Get 2 tbsp Cahew chopped
  5. Prepare 1.5 cups Onion paste
  6. Make ready 2 cups Tomato puree
  7. Prepare 2 tbsp Ginger garlic paste
  8. Prepare 1/2 cup Curd
  9. Prepare 2 tbsp Cashew paste
  10. Get 2 tbsp Dhania/ coriander powder
  11. Make ready 1 tbsp Red chillies powder (kashmiri)
  12. Get 1/2 tbsp Garam masala
  13. Take 1/2 tsp Haldi /turmeric
  14. Take to taste Salt
  15. Prepare 1 tbsp Kasoori methi
  16. Get 4 tbsp Corn flour
  17. Take 3 Green elaichi
  18. Prepare 2 tej patta/ bay leaf
  19. Get 2 pcs Dalchini sticks
  20. Get as needed Chopped corriender
  21. Get as needed Oil for frying and gravy
  22. Prepare as needed Fresh cream for garnishing
Instructions to make Restaurant style shahi malai kofta:
  1. In a bowl add boiled potatoes,grated paneer, dryfruits, chopped corriender,2tblsp cornflour and little salt mix everything and form kofta balls
  2. Coat the kofta balls in remaining dry cornflour and deep fry
  3. For gravy heat oil add whole garam masalas then lower the gas and add red chillies powder in oil mix in the oil then add onion paste
  4. Cook till onion is cooked then add dry masalas and tomato purae cook well till oil is released then add curd and keep stirring on low flame add cashew paste mix well
  5. Add kasoori methi and cook for 2 mins then add koftas and chopped corriender cover and cook for 5 mins
  6. When donegarnish with freshcream and serve hot with naan or roti

So that is going to wrap it up with this exceptional food restaurant style shahi malai kofta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!