Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuna in yellow broth (tongkol kuah kuning). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tuna in Yellow Broth (TONGKOL KUAH KUNING) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tuna in Yellow Broth (TONGKOL KUAH KUNING) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have tuna in yellow broth (tongkol kuah kuning) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna in Yellow Broth (TONGKOL KUAH KUNING):
- Make ready 350 gr fresh tuna, cut to taste
- Get 4 red onions, thinly sliced
- Take 2 cloves garlic, roughly chopped
- Get 1 thumb turmeric, pureed
- Get 5 finger starfruit, cut up
- Make ready 4 cayenne peppers, thinly sliced
- Take 1 red chilis, cut diagonally
- Make ready 1 stalk spring onion, cut into diagonal pieces
- Make ready 400 ml water
- Take to taste Sugar and salt
Instructions to make Tuna in Yellow Broth (TONGKOL KUAH KUNING):
- Sauté turmeric, onion, garlic and cayenne pepper until fragrant. Add the fish and a little water, and cook until the fish is cooked.
- Add finger starfruit, cayenne, sugar and salt. Cook until starfruit is wilted.
- Vegetables are ready to be served with a sprinkling of chives.
So that’s going to wrap it up for this exceptional food tuna in yellow broth (tongkol kuah kuning) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
