Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, loose meat sanwiches. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Loose meat sanwiches is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Loose meat sanwiches is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have loose meat sanwiches using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Loose meat sanwiches:
- Prepare 2 cans French onion soup
- Prepare 1 pound ground turkey or hamburger
- Get 1 package au jus seasoning
- Prepare 6 dinner rolls
Steps to make Loose meat sanwiches:
- Brown ground meat in pan when done drain and rinse return to pan
- Add soup and au jus seasoning to meat heat up till boiling
- Serve on dinner Rolls
So that is going to wrap this up for this exceptional food loose meat sanwiches recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
