Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, keto mini meatloaf. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Keto Mini Meatloaf is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Keto Mini Meatloaf is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook keto mini meatloaf using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Keto Mini Meatloaf:
- Make ready 1.5 lbs 80/20 ground beef
- Prepare 2 eggs
- Take 1/2 cup ground flaxseed (aka milled flax)
- Take 1/2 cup heavy cream
- Make ready 1/2 tsp onion powder
- Get 1/4 tsp garlic powder
- Prepare 1/2 tsp salt
- Take 1/4 tsp pepper
Instructions to make Keto Mini Meatloaf:
- Preheat oven to 350°F. Arrange four mini loaf pans spread evenly on a baking sheet. Set aside.
- Place all ingredients in a large bowl. Mix until well combined. I like doing this by hand to ensure everything is evenly blended.
- Divide meat mixture into four portions. Roll each portion into a log shape. Place one meatloaf per loaf pan. Press down on each log to mold to shape of loaf pan.
- Place in oven. Bake 25-30 minutes. Top with sugar free salsa, sugar free ketchup, or any other keto friendly topping you wish. Enjoy!
So that’s going to wrap it up for this special food keto mini meatloaf recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
